Ash’s Modern Day Clubhouse
Ash's Modern day clubhouse is a combination of Ash's everyday life and adventures.
Tuesday, August 2, 2011
I see great things coming soon!
I am thinking Nachos, Jalapeno Jelly, Jalapeno Relish, ABT's, hot cheese dip, Spicy Chicken Cordon Blue!
Wednesday, July 13, 2011
Big Sandwich!
Sometimes you just need a pulled pork sandwich covered in your favorite sauce and and some onions. I wished I had some coleslaw! Maybe next time! Have a great day......
Tuesday, July 5, 2011
Wednesday, June 15, 2011
Prime Rib Awesomeness
My most favorite beef meal but be careful it is an expensive cut and would be awful if it has not been prepared to your liking.
The roast which we bought was pre-tied!
Placed in cast iron skillet to retain juices for Au jus.
Rubbed with Plow boy's Bovine Bold
Preheat the oven to 450°F/232°C. Cook roast at this temperature for 15 minutes to sear the crust
Reduce heat to 325°F/163°C. This is a 5 bone roast so rule of thumb for medium rare 11to 13lbs for 2-2.5 hours. Medium rare is 130 to 135 degrees internal. I do not like poking the roast all the time. You can buy a cheap digital thermometer that has a probe that will stay in and run the cable out of your smoker or oven.
It was quite delicious!
Thanks for viewing
Just playing around!
Little homemade Pizza dough
Then some Kneading
Then pulled pork
Then the cheese
Roll and bake 350 until golden brown
Very satisfying!!!
Thanks for viewing!!!
Tuesday, June 14, 2011
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