Tuesday, August 2, 2011

I see great things coming soon!

I am thinking Nachos, Jalapeno Jelly, Jalapeno Relish, ABT's, hot cheese dip, Spicy Chicken Cordon Blue!

Wednesday, July 13, 2011

Big Sandwich!

Sometimes you just need a pulled pork sandwich covered in your favorite  sauce and  and some onions. I wished I had some coleslaw! Maybe next time! Have a great day......

Tuesday, July 5, 2011

Kabobs for the 4th of July

Decided to do some easy kabobs for the weekend!
Just so easy to make

See you soon!

Wednesday, June 15, 2011

Prime Rib Awesomeness

My most favorite beef meal but be careful it is an expensive cut and would be awful if it has not been prepared to your liking.

The roast which we bought was pre-tied!

Placed in cast iron skillet to retain juices for Au jus.

Rubbed with Plow boy's Bovine Bold

 Preheat the oven to 450°F/232°C. Cook roast at this temperature for 15 minutes to sear the crust
Reduce heat to 325°F/163°C. This is a 5 bone roast so rule of thumb for medium rare 11to 13lbs for 2-2.5 hours. Medium rare is 130 to 135 degrees internal. I do not like poking the roast all the time. You can buy a cheap digital thermometer that has a probe that will stay in and run the cable out of your smoker or oven.

It was quite delicious!

Thanks for viewing

Just playing around!

Little homemade Pizza dough

Then some Kneading

Then pulled pork

Then the cheese

Roll and bake 350 until golden brown

Very satisfying!!!

Thanks for viewing!!!

Tuesday, June 14, 2011

Our First Weber Kettle

Now we have 4 while this one is 20 years old  and cooked on it just last night.

Just relaxing with a few pork roasts in the smokers

While at the farm I got a chance to catch up on making pulled pork.

And A little relaxing time!